These are a few of the many complimentary letters received from satisfied clients
(click on an image to view the large version).

Aspects to consider when planning a function:

Facilty Fixed date Number of guests Budget per guest Menu - number of courses Buffet or plated meals: for a formal function with speeches, plated meals may be preferred, whereas a buffet makes an impressive display for a more casual occasion. Do you need to cater for vegetarian or other dietary needs of guests? Bar requirements: wines to complement your meal Themes, dance floor, entertainment area, table layout Weather - indoor or outdoor venue Schedule of Events: arrival of guests, speeches, serving of meal, entertainment, departure Decor Music Presentation equipment Guest lists Seating Security and parking Is your function on the same date as a major sporting event?